WINE IS AUTHENTIC WHEN...

IT ENCAPSULATES THE FLAVOUR OF THE TERROIR FROM WHICH IT COMES AND THE CHARACTERISTICS OF THAT PARTICULAR VINTAGE

There is diversification and customisation in what we do.
If nature is all about discovery, innovation and power, then the same applies to its fruits.

This is why our wines are the expression of the properties of our territory and of the particular features of the individual vintages.

Here are the principles that underpin the passionate creation of our high-quality wines.

PRUNING

From January to March

Geared towards achieving low grape yields

VINEYARD PROCESSING OPERATIONS

From March to September

Manual and mechanical, geared towards:

  • limiting production quantities
  • facilitating the healthy maturation of the grape
  • waging an integrated battle against diseases
  • respecting the health of the vines

HARVESTING BY HAND

From September to October

To preserve the integrity of the grape, maintaining intact its organoleptic properties

VINIFICATION AT THE WINERY

From September to December

  • leveraging modern technologies to make the most of the harvest
  • no recourse to chemical additives or human manipulation

MONITORING OF THE PHASES OF MATURATION OF THE WINE

Ongoing

In whatever state the wine is in, be it must or young wine or wine that has already been in the bottle for years, of which we want to get a handle on the maturation

FROM INTERNATIONAL AND NATIVE GRAPE VARIETIES

OUR WINES

ROSÈ

CLASSIC
RED WINES

CLASSIC
WHITE WINES

SELECTIONS

PROSECCO